Cocktail Hour is an important part of your wedding day! Don’t forget about giving your guests something to munch on while they wait patiently to meet the newly wedded couple.
At Edith’s Catering, we offer several different options for cocktail hour. Trays of various fruits, cheeses, veggies or breads offer an easy low cost alternative to horsd’oeuvres or served horsd’oeuvres.
Trays are the most affordable option. We use 16 and 18 inch trays. They will be placed in a specified location. The next step up would be making displays with various seasonal fruits, veggies and cheeses at a designated location. This is a great option if you are looking for a stunning presentation. This option is typically priced per person.
Horsd’oeuvres can be either set up at stations or served by our staff. Some favorites include sliders, antipasto skewers, bacon wrapped scallops, sweet and sour meatballs and cocktail Frank’s wrapped in puff pastry. This option is priced per person and clients usually choose 3 options. Contact us today for our current prices.
Remember, Cocktail hour sets the tone for the meal! I always recommend choosing your entrees and sides before choosing the cocktail hour menu. That way we can tailor a menu that makes sense and leads into dinner nicely.